Delicious Raspberries Help Against Headaches

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Video: Delicious Raspberries Help Against Headaches

Video: Delicious Raspberries Help Against Headaches
Video: Types of Headaches | Primary vs. Secondary | Migraine, Cluster, Tension Headaches 2024, November
Delicious Raspberries Help Against Headaches
Delicious Raspberries Help Against Headaches
Anonim

Delicious and fragrant raspberries can be found on rocky slopes, screes, forest clearings, sparse forests and shrubs throughout the country. The plant is also grown as a garden. The leaves and fruits are used when the raspberries are fully ripe.

In folk medicine they are used as a painkiller.

The leaves have a burning anti-inflammatory and bacterial effect, and the fruit has antiseptic, antirheumatic, antipyretic and pathogenic effects. Increases the antitoxic function of the liver and the body's resistance to viral infections. For colds it is recommended to drink tea with raspberry jam or a decoction of raspberry leaves and fruits. Supports hematopoiesis.

The fetus contains sterols, which delay the development of atherosclerosis. Raspberry leaves are used for stomach pain, diarrhea, hemoptysis, heavy and prolonged menstruation, headache, sweating for colds, stomach bleeding.

The roots are used for dropsy and fever. Recommended for baths for hemorrhoids, skin inflammation, gargle for inflammation of the vocal cords.

A decoction is prepared for internal use:

2 tablespoons of raspberry leaves are poured with 500 g of boiling water. Leave to soak for 1 hour. Drink 100 g 4 times a day.

From the roots

1 tablespoon boil for 10 minutes in 500 g of water. It is drunk in the same way.

Raspberry jam
Raspberry jam

Raspberry jam

Peel 500 g of raspberries and sprinkle with 5 g of citric acid dissolved in water. Boil 1 kg of syrup in the pan. sugar and 200 g of water. Put the raspberries in the syrup and cook it over low heat, stirring it 1-2 times. Cook until thickened. Pour it into jars.

Raspberry compote

For immediate consumption

Clean and wash 1 kg of raspberries. Sprinkle with ½ tsp. powdered sugar and leave them in a cool place until the sugar melts. Separately prepare a syrup of 1 tsp. caramelized sugar and 2 tsp. water. While it is still hot, pour it over the raspberries. Allow the compote to cool and put it in the fridge. On hot days, it is good to serve it with ice cubes.

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