2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Potatoes are probably one of the most used vegetables for culinary purposes. Whether they will be a main dish or serve as a side dish, whether they are involved in making soups, salads or even desserts, they are always present at our table.
In this case we will offer you 3 fast lunch ideas with potatoes, keeping in mind that in order for everything to happen really quickly, you must first subject the potatoes to heat treatment in the microwave.
This is done by washing and peeling them and leaving them whole or cut for about 7-8 minutes in a plastic box with a lid suitable for this type of oven. This will soften them very quickly, after which you can stew them or even bake them. If the potatoes are fresh, you may not even peel them.
Potato casserole with ham and parmesan
Necessary products: 5-6 potatoes, 5 slices of ham, 200 g grated paremsan, 1 clove garlic, salt and pepper to taste, a few sprigs of fresh thyme and oregano
Method of preparation: Pass the potatoes through the microwave until soft. Cut into slices and ham into cubes. Put together with the finely chopped garlic clove in a greased pan and season with salt and pepper, and on top sprinkle with thyme and oregano stalks. The dish is baked in a preheated oven and when ready, sprinkle with Parmesan cheese.
Lean casserole with potatoes, pickles and yogurt
Necessary products: 5-6 potatoes, a few pickles, 1 cup of yogurt, 2 eggs, 2 tablespoons flour, salt and pepper to taste
Method of preparation: The potatoes are passed through the microwave, then sliced together with the pickles and arranged in a greased pan. Season with salt and pepper and pour over the mixed beaten eggs, yogurt and flour. All this is baked in a preheated oven until fully cooked.
Sauteed potatoes with mushrooms, garlic and dill
Necessary products: 5-6 potatoes, 200 g mushrooms, 2 cloves garlic, salt and pepper to taste, stewing oil, a few sprigs of fresh dill
Method of preparation: While the potatoes are cooking in the microwave, you can cut the mushrooms, but larger. The mushrooms, the already softened and sliced potatoes together with the unpeeled garlic cloves are stewed in fat, seasoned with salt and pepper and when they are ready, sprinkled with finely chopped dill.
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