2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although many believe that pasta is a high-calorie food, it is actually processed very quickly by the body and can be used to prepare a quick and tasty lunch. Whether you make spaghetti, pasta, tagliatelle or any other pasta, you must strictly follow the cooking instructions that are written on its packaging. We offer you 3 really quick recipes for lunch with pasta, and the spaghetti can be replaced with pasta of your choice:
Pasta alaminut
Necessary products: 300 g spaghetti, 7 large slices of ham, 200 g melted cheese, 1 small bucket of sour cream, 2 tablespoons olive oil, a few sprigs of fresh oregano and basil, salt and pepper to taste
Method of preparation: Spaghetti is cooked according to the instructions on their packaging. Heat the olive oil and simmer the finely chopped ham in it. The hob is switched off without removing the pan from it. Carefully add the cream and melted cheese to the stewed ham, which must be melted in it. Mix well, season with salt and pepper and finally sprinkle the sauce with finely chopped fresh spices. Pour it over the prepared spaghetti.
Vegetarian pasta
Required products: 300 g spaghetti, 1 onion, 1 green and 1 red pepper, 2 carrots, 5 tomatoes, 1 clove garlic, a few sprigs of fresh basil and fresh oregano, 100 ml white wine, 4 tablespoons olive oil, salt and pepper to taste.
Method of preparation: Onions and peppers are cut into strips, carrots are grated and garlic is finely chopped. All of them are stewed in olive oil until soft, and wine is added to them. Once the liquid boils, add the grated tomatoes and salt to taste.
Stew over low heat until the sauce thickens. When everything is ready, add black pepper and finely chopped green spices. Pour this sauce over the spaghetti, which during this time has been put to boil according to their manufacturer's instructions.
Classic pasta with minced meat
Necessary products: 300 g spaghetti, 200 g minced meat, 150 g mushrooms, 1 onion, 2 cloves garlic, 4 tomatoes, salt and pepper to taste, 4 tablespoons olive oil, 1 bay leaf, a few sprigs of fresh basil and oregano.
Method of preparation: Cook the spaghetti according to the manufacturer's instructions. Simmer the finely chopped onion and garlic in olive oil and add the minced meat, which is stirred so that it does not become lumpy. After lightly frying, add the finely chopped mushrooms, bay leaf and grated tomatoes. When the sauce thickens, season with salt and pepper, remove the bay leaf and add the finely chopped green spices.
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