Quick Lunch Ideas

Video: Quick Lunch Ideas

Video: Quick Lunch Ideas
Video: EASY 5 Minute Lunch Recipes | Healthy Lunch Ideas 2024, September
Quick Lunch Ideas
Quick Lunch Ideas
Anonim

When you have the opportunity to have lunch at home, delight your loved ones with a delicious and quick lunch. A delicious option for a quick lunch is chicken with garlic and caramel.

For 4 servings you need 4 cloves of garlic, 1 tablespoon of butter, 2 teaspoons of brown sugar, a pinch of salt, 4 halves of chicken breast, a quarter cup of water, 1 tomato, 120 grams of cheese, half a teaspoon of basil.

Fry the garlic in oil on low heat for two minutes, stirring constantly. Add the sugar and stir until melted. Add salt to the meat and put it in the pan with the garlic.

Fry for about five minutes, turning constantly, until golden brown. Add water and simmer over medium heat without a lid for ten minutes until the water evaporates.

Quick Lunch
Quick Lunch

Put a piece of tomato on each fillet, sprinkle with basil and cover with a piece of yellow cheese. Leave in the pan for about two minutes to melt the cheese.

Pork with mustard is also an easy and quick option for lunch. You need 600 grams of pork, 1 tablespoon of mustard, 2 eggs, salt to taste, breadcrumbs.

The meat is washed and cut into not very large pieces. Beat the eggs, add the mustard and salt. Each piece of meat is dipped in this mixture.

Then dip the meat in the breadcrumbs, fry in a greased pan over medium heat under a lid, frying each side for about four to five minutes.

Not very fast, but very tasty pork with spices, but it must be prepared from the night before. You need 2 kilograms of pork, 50 milliliters of olive oil, salt, ground coriander, cloves and garlic - to taste.

All spices are mixed with olive oil in a bowl together with the garlic. Rub the meat with this mixture and leave it in the fridge overnight. The meat is placed in foil and, if desired, two pieces of bacon are placed on it.

The meat is wrapped in foil, placed in a pan and baked for about two hours at a temperature of 220 degrees. It is then served hot, with a garnish of potatoes, boiled rice or stewed vegetables.

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