2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The only time we can show our skills in the kitchen are the weekends - during the week we are always in a hurry and finally we prepare something to eat that is easy and that we know that everyone at home will like.
If you want to add a little variety to quick dinners, we offer you a few recipes that are guaranteed to be delicious and that will surprise your loved ones, and you will not stay too long in the kitchen.
Our first offer is with pasta and roasted red peppers. In the winter, most people put at least one packet of roasted peppers in the freezer - if you haven't eaten them yet, now is the time to take them out.
Put water on the stove and after it boils, pour 300 grams of pasta.
You wait for them to boil and drain them. The peppers, which you need to peel beforehand, are cut into pieces and mixed with the perfectly drained pasta. To them add four beaten eggs with half a liter of milk and salt.
Stir and pour into a greased pan. You can also add a little butter on top of the dish - bake in a moderate oven until the topping is firm. Serve warm.
The next suggestion is for breaded chicken bites. Boil white chicken and cut into chunks. While the meat is cooking, beat 4 eggs, yellow cheese, 1 tsp in a suitable bowl. flour, salt, pepper to taste, chopped parsley.
When the bites are already cut, add them to the egg mixture. Take with a tablespoon of the mixture and fry in hot fat. Serve with mashed potatoes or salad.
Our latest recipe is for mushrooms with tomato sauce.
Mushrooms with tomato sauce
Necessary products: about a kilo of small mushrooms, 1 onion, a few cloves of garlic, 300 ml of tomato juice, 2 tbsp. lutenitsa, 150 ml of white wine, black pepper, salt, bay leaf, oregano and fat
Method of preparation: Cut the already washed mushrooms in halves and put them in hot oil. Add onion and garlic - finely chopped, fry for 4-5 minutes.
You should add bay leaf and lyutenitsa - mix well and pour the wine. After 2 minutes, add the tomato juice, salt, pepper and oregano. Stew for a quarter of an hour, then serve.
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