On St. Dimitar's Day, Prepare A Table Rich In Meat

Video: On St. Dimitar's Day, Prepare A Table Rich In Meat

Video: On St. Dimitar's Day, Prepare A Table Rich In Meat
Video: MEAT & EAT RESTAURANT 2024, December
On St. Dimitar's Day, Prepare A Table Rich In Meat
On St. Dimitar's Day, Prepare A Table Rich In Meat
Anonim

On October 26 we celebrate Dimitrovden and according to beliefs the table it must be laden with meat. If there is a name day in the house, it is obligatory to prepare stuffed chicken.

According to the beliefs of this day, it should be monitored whether the moon is full and if so, it is believed that next year the hives will be full of honey and the hives with lambs.

From this day, according to beliefs, winter begins, and according to some beliefs Saint Demetrius is associated with the dead and today is one of the annual asphyxiations, which is distributed boiled wheat and bread.

In the past, on St. Dimitrov's Day, agricultural work was completed and people sat at rich tables, where meat abounds, so that next year will be controversial.

Lamb for St. Dimitar's Day
Lamb for St. Dimitar's Day

The festive table includes a mutton dish, chicken stew, baked apples and pumpkin. If there is a name day in the house, it is obligatory to prepare stuffed chicken for it.

Today celebrate all who bear the names Dimitar, Dimitrina, Dimka, Dimo, Mitra, Mityo, Dimana, Dimitra, Dimitrana and their derivatives.

On today's holiday the so-called Dimitrovska pie with apples. For it you will need 1 kilogram of flour, a kilogram and a half of apples, 25 grams of yeast, 100 grams of sugar, 100 milliliters of oil, 100 grams of ground walnuts, 1 cup and a half of water, the peel of 1 lemon and a pinch of salt.

First, dissolve the yeast in a little water and mix with the flour, salt, oil and the rest of the water until a soft dough is obtained. Once it rises, the dough is divided into 3 parts and 3 separate crusts are rolled out of them.

He asks with Apples
He asks with Apples

Then grate the apples, add sugar, lemon peel and walnuts. If the apples are too juicy and a lot of water is released, you can also add breadcrumbs.

In a greased pan begin to put one of the dough crusts, and on it - from the apple mixture. This is repeated, and finally covered with the third crust.

Bake in a moderate oven until golden brown. If desired, the apple pie can be sprinkled with powdered sugar and served cold.

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