2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Argentine empanadas are known all over the world. They are prepared with different fillings. Empanadas are made from dough by cutting discs with a diameter of about 15 centimeters.
The dough requires 700 grams of flour, 100 grams of lard, 10 grams of salt, 300 milliliters of hot water.
The lard is melted, the salt is dissolved in hot water. Add a little of the fat and water to the flour until you get an elastic dough. Knead until it comes off the hands.
Roll out, cut discs and put stuffing in the middle of each. The ends of the discs are wetted with water and pressed. Arrange in a greased pan lying on one side and smear with egg yolk. Bake for 15 minutes at 220 degrees.
The tuna stuffing is prepared from 400 grams of tuna in its own sauce, 1 onion, 1 red pepper, 2 tablespoons oil, 2 boiled eggs, 15 pitted green olives, salt, pepper and parsley - to taste.
Finely chop the onion and pepper and fry in oil. Drain the tuna from the sauce, mash and add the onion and pepper, finely chopped eggs, chopped olives, salt, pepper, parsley.
For the stuffing with meat you need 500 grams of minced beef, 1 onion, 5 stalks of green onions, 15 pitted green olives, 2 boiled eggs, 2 pinches of red pepper, 1 pinch of cumin, salt and pepper to taste, 100 milliliters of beef broth, frying oil.
Chop the onion and fry, add the minced meat and fry. Once the minced meat turns pink, remove from the heat, add the spices, chopped olives and broth. Add the spices and place the filling in the refrigerator to cool. Add the chopped eggs to the cold stuffing.
For the stuffing with chicken you need 300 grams of white chicken, 1 red pepper, 1 onion, 2 cloves garlic, 1 tomato, a handful of pitted green olives, a pinch of red pepper, a pinch of cumin, salt and pepper to taste, 50 milliliters chicken broth, frying oil.
Cut the meat into cubes, finely chop the onion and pepper and fry, add the chopped garlic and the finely chopped tomato without the seeds, spices and broth. Leave on low heat and stir until it becomes a thick mass. Remove from the heat, cool, add the chopped olives and chopped eggs.
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