2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are a real fakir in the kitchen, you can't help but know how to cook tender pork. Despite the African swine fever, as well as its drastic rise in price, we Bulgarians (who are not vegetarians, of course) simply adore it.
That is why here we will very quickly offer a few advice on how to cook tender pork for those who are not so aware. And there is not a drop of insult - no one is born a scientist, the important thing is to have the desire and aspiration and you are fakirs in the kitchen!
- To make the pork tender, you should not overdo its heat treatment. When making pork soup, try it often so you don't overcook it. And if you plan to cook a dish with pork, probably the best option is to cut it into pieces of the size and size of your choice, fry it and then stew it. Again, do not overdo the heat treatment. Yes, it is slower than chicken, but if you want it to be tender, don't "throw it away" during cooking;
- You can marinate the pork if you want it to absorb all the spices. Some experts recommend soaking it in a little fresh milk to make it even more tender during essential cooking. This also applies to the cooking of pork liver;
- When cooking meat in a clay pot, the chance of making a mistake is minimized. Only the right spices and cooking at a low temperature are important. Of course, do not forget that the clay pot is first placed in the oven and only then it is turned on;
- Unlike beef, where it is advisable to remove the veins, pork there is no need for such processing;
- Also, unlike beef, pork does not need such a long heat treatment. Otherwise it will become too dry and will have nothing to do with tender meat, let alone tasty;
- Pork fillet and cotrafile is quite dry meat, which is why it is recommended even by nutritionists. You are eating pork, but from the lowest calorie. For to keep the pork tender and not to dry out further, we recommend that you cook it on a grill pan or on the grill, and only for a few minutes.
Heat treatment of pork tenderloin and counterfill is very short and depending on the heat on which you cook it, it can take only about 4-5 minutes. It is important to turn it regularly to make sure that you have neither overcooked nor served it raw.
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