2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Making cutlets with butter and rosemary is a quick, easy and extremely effective way to serve a great treat. The result is always an extremely appetizing and fragrant dish.
The cooking time of the chops depends on their thickness. On average, it takes between 8 and 10 minutes to prepare 3 cm thick cutlets. The crispy caramelized crust is obtained only when the cutlet is turned every minute of cooking. When a golden-brown surface is obtained on both sides and it is almost ready, it is seasoned with herbs, oil and garlic.
The selected spices release the maximum of their aroma when heated in the fat. All kinds of herbs can be used - sage, thyme, rosemary and others. While seasoning with the flavored butter in the pan, the chops are ready to eat.
The finished cutlets are taken out and placed in a heated plate for five minutes before serving. In this way, they relax and spread an incredible aroma that will make everyone at the table tremble in anticipation.
Pork chops with butter and rosemary
Necessary products: 2 thick pork chops, salt, pepper, 1 tbsp. light olive oil or sunflower oil, 1 tbsp. butter, 2 cloves garlic, 1 sprig of rosemary
Method of preparation: Heat the pan and pour olive oil or vegetable oil into it. Place the cutlets in the pan and cook for 1 minute, then turn to the other side. Cook for another minute and turn again and so on - between 8 and 10 minutes, until well done.
When this happens, add the butter, crushed garlic and rosemary. When the butter has melted, the pan is tilted and scooped with a spoon from the sauce with which the cutlets are poured.
The cutlets are taken out and left in a preheated plate for 5 minutes, after which they are served.
They can be eaten alone or with a garnish of baked or fried potatoes, as well as a seasonal salad.
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