2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fast dishes save a lot of the housewife's little time. Here are some recipes that you can make very easily and that do not require very many products. The first is with green onions, which is available on the market during the spring season.
Green onion puree
Necessary products: 8 green onions, 2 tablespoons flour, 4 eggs, 1 tsp milk, salt, oil
Method of preparation: the onion is finely chopped and stewed in oil. Then add the flour. When it turns red, add the eggs that you have previously beaten with salt and milk. Stir until the dish thickens. Serve to cool and sprinkle with parsley.
The next alaminut is with sausages, but if you don't like it, you can replace it with another soft sausage to your liking. If you wish, you can also bread some vegetables that you have at home.
Sausages in beer breading
Necessary products: 4 sausages, 4 tablespoons flour, 3 eggs, 400 ml beer, salt oil
Method of preparation: Peel the sausages and cut into thick slices - about 3 cm. Beat the yolks and add the flour, then a little salt, beer. When the mixture is well beaten, add the egg whites that you have previously beaten in the snow. Dip the sausage pieces and fry in hot fat. Serve with green salad.
An unusual sandwich suggestion that someone might like and experiment with. Sprinkle a slice with 2-3 tbsp. fresh milk, spread with a thin layer of butter or margarine, cover with grated cheese or a slice of cheese and finally arrange the drained fruit of peach compote or other harder fruit. Arrange the slices in a tray covered with kitchen paper and bake them in the oven.
Our last offer can be perceived as an appetizer, but on hot days it is suitable for the main. If you feel that the spices are missing, you can always put some more scents to your liking.
Grilled cheeses
Necessary products: 400 g cheese, 4 tablespoons butter (melted), paprika and aluminum foil
Method of preparation: cut the cheese into thick equal slices. Grease each of them on both sides with oil and sprinkle with paprika. Then put each piece in separate foils or household baking paper, sprinkle with basil or savory, add a slice of vegetable, as you find at home (onion, tomato, a slice of pepper) and wrap.
Place on the grill, moistening the water packets first. Bake on a moderate grill for about 4 minutes on each side.
You can serve the cheese with tomato salad or roasted red pepper with onions and garlic (if you haven't already put them with them). It is good not to unpack the cheese when serving.
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