2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Albanian cuisine is characterized by the use of fish and seafood in the dishes. The cuisine of the Albanians was influenced by the Byzantines, Venetians, Arabs, Greeks and Romans.
Italy is also influential, from where Albanians have borrowed many culinary traditions. Yugoslav cuisine has also influenced the traditions of Albanian cuisine.
Albanian cuisine uses a lot of corn, which is used to prepare various types of dishes. A lot of olive oil is used in Albanian cuisine.
Fish with potatoes is one of the most popular dishes in Albania.
Necessary products: 1 kg of sea fish, 500 grams of potatoes, 200 grams of tomatoes, 300 grams of wine, 150 milliliters of olive oil, garlic, pepper and salt to taste.
Method of preparation: The fish is cleaned of scales and entrails, washed and cut into more or less equal pieces. Peel the potatoes, wash them and cut them into circles. Arrange in a pan greased with olive oil and sprinkle with salt and pepper.
Spread pieces of fish and peeled tomatoes cut into four pieces on top of the potatoes. Sprinkle with finely chopped garlic, pour olive oil, wine and a little water and bake for 40 minutes at 175 degrees.
Chicken with walnut sauce is a typical Albanian dish.
Necessary products: 1 chicken about a kilogram, 60 milliliters of oil, pepper and salt to taste.
For the sauce: 500 grams of walnuts, 50 grams of butter, 2 tablespoons flour, 300 grams of chicken broth, garlic, pepper and salt to taste.
Method of preparation: The chicken is washed and cut into pieces, sprinkled with salt and pepper. Place in a greased pan, pour over the remaining oil and bake at 175 degrees, periodically drizzling with the baking sauce.
The walnut sauce is prepared by baking the flour in a dry pan, diluting it with the hot broth and stirring so that there are no lumps.
Add the ground walnuts, butter, finely chopped garlic, salt and pepper. The roasted chicken is drizzled with the sauce and stewed under a lid for 10 minutes. It is served with boiled potatoes or rice and can be sprinkled with green spices if desired.
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