2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are hundreds of delicious pasta recipes. In the following lines we present you some of the best sauces to garnish pasta.
Sicilian sauce
Necessary products: 3 tomatoes, 100 grams of fresh basil, 20 grams of celery leaves, 10 grams of parsley, 50 ml of olive oil, pepper, salt to taste and 3 cloves of garlic
Method of preparation: After peeling and peeling the tomatoes, you need to mash them to prepare Sicilian Sauce. You crush the other products in a mortar. Mix the tomato sauce with the other products, stirring constantly. Add olive oil. Fry the mixture for about 5 minutes.
Alio sauce is oil
Necessary products:2 tbsp. olive oil, 1 tbsp. coarsely chopped garlic, 2 tbsp. finely chopped fresh basil leaves, 1 tsp. finely chopped fresh thyme, 1 tbsp. chopped leaves of fresh oregano, black pepper
Method of preparation: For Alio sauce is oil a large skillet heat the olive oil. Fry the garlic until golden. Remove the garlic and put the leafy spices in its place. Stir for no more than 5 minutes on low heat. Add black pepper and salt. Add the garlic and the prepared squeezed spaghetti. Stir for no more than 3 minutes.
Vegetable sauce
Necessary products: 1 red onion, 1 medium cucumber, 2 tomatoes, two garlic cloves, 3 tbsp. olive oil, fresh oregano, salt and paprika.
Method of preparation: Peel the tomatoes and cucumbers for the delicious vegetable sauce. Clean them of seeds. Cut them together with the onion. Add salt and refrigerate for two hours. Then squeeze the juice. Add the crushed garlic, oregano, red pepper and olive oil to the vegetables. Serve as a side dish to cold short pasta.
Carbonara sauce
Necessary products: 4 egg yolks, 350 grams of ham (maybe bacon), 1 tbsp. olive oil, 3 cloves garlic, 250 ml liquid cream, 1 cup grated Parmesan cheese, pepper and salt.
Method of preparation: For the Carbonara sauce, fry the garlic in a small saucepan for about 1 minute. Add the finely chopped sausage to it. Fry for another 4 minutes. Add the beaten egg yolks with the cream. The sauce should thicken over low heat so as not to cross. Finally, add the parmesan and spices, immediately pour the cooked pasta and serve.
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