Unconventional Ideas For Dinner

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

If you are waiting for guests and have enough time to surprise them with your culinary skills, prepare pork with quinces. The fruits give an incredible aroma to the meat.

You need a large piece of meat - half a kilo or more, six cloves of garlic, one carrot, four red peppers, five quinces, one pineapple.

Quinces are cut into thin slices. Pineapple is cut into cubes, peppers and carrots are cut into long thin strips. The pork is salted, sprinkled with black pepper to taste.

Using a sharp knife, make small incisions where garlic cloves and carrot pieces are inserted. Put the meat in a pan, arrange the peppers, the remaining carrots, more garlic if desired, pineapple and quinces.

You can also roast the meat in a roasting bag. The dish is baked for two hours in a preheated oven at one hundred and sixty degrees. Served with lettuce and cherry tomatoes.

Your guests will also appreciate if you serve them beef with coffee and broccoli, if they like the exquisite dishes. You need a pound and a half of beef, fifty grams of ground coffee, rosemary, salt and pepper to taste.

For the garnish - broccoli, black peppercorns, salt and bay leaf to taste. You also need pesto sauce, which requires a bunch of basil, fifty grams of pine nuts, three cloves of garlic, three tablespoons of olive oil, two tablespoons of vinegar, salt to taste.

Cut the beef into steaks and beat. Add salt and pepper. Mix the dried rosemary with the coffee and roll each piece of meat in this breading.

Fry in a pan. Boil the broccoli with the bay leaf, black peppercorns and salt for a few minutes so that the broccoli does not lose its beautiful color.

Prepare a sauce by grinding with a blender basil, pine nuts, garlic, vinegar, olive oil and salt. Serve guests with a piece of meat, garnished with broccoli and pesto sauce, sprinkle the whole plate with grated cheese.