2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are many different organic products in stores that are more beneficial to health than regular products. Organic cocoa is becoming more and more popular.
It is much healthier than regular cocoa. Organic cocoa is grown on ecologically clean plantations, where no chemical fertilizers are used.
In addition, organic cocoa completely lacks the artificial flavors and additives that are often present in ordinary cocoa.
Cocoa can be used to make a drink, added to cakes and creams, used to decorate desserts. The famous Italian tiramisu dessert cannot be made without sprinkling with cocoa.
There are even recipes for meat dishes with cocoa sauce. Organic cocoa is very difficult to grow because the trees of the gods, as cocoa trees are known, suffer from many different types of pests.
Therefore, where they do not produce organic cocoa, they use various chemicals to destroy pests that can ruin the crop. Cocoa trees also suffer from fungal diseases, which are also stopped in the bud with the help of various chemicals.
But when treating the tree, the cocoa obtained from it cannot be called organic. To deal with pests, organic cocoa farmers alternate cocoa trees with banana and pineapple.
Growing mixed crops protects the delicate fruits and leaves of the cocoa tree from wind and sun. The trees are protected from pests without the use of pesticides.
After the cocoa beans are extracted, the raw cocoa is treated with chemicals before transportation to protect it from pests. In the case of organic cocoa, this treatment with chemicals is not done in order to preserve the natural value of the product.
In ordinary cocoa, after grinding the powdered beans, stabilizers are added, which prolong the shelf life. But these stabilizers destroy much of the beneficial antioxidants that cocoa contains. In organic cocoa, antioxidants are preserved and it is more useful for the body.
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