2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Freshly squeezed juice, also called fresh juice, is most useful if drunk immediately after squeezing fruits or vegetables.
Fifteen minutes after squeezing the fruit or vegetables, the juice still retains many of its nutrients, so it is good to drink it as soon as possible.
But if you accidentally make more juice than you can drink, you need to store it to preserve its valuable substances.
Some juices can be stored in the refrigerator without affecting their properties for some time. This applies to fresh carrots, which can stay for up to an hour in the refrigerator without losing most of its useful ingredients.
Beetroot juice, as it is known, must stand for about forty minutes before consuming. If drunk immediately, it can cause acute allergic reactions.
Apple juice should be tested immediately, because it immediately begins to oxidize and its taste and appearance change. If you plan to store it, add a little lemon juice to keep the fresh color of the juice.
If you close the fresh container very well, you can store it in the refrigerator for up to 24 hours. Keep in mind, however, that with each passing hour the valuable substances of fresh juice decrease, and its taste may change. It is best to store fresh juice in bottles, but it can also be stored in a jug with a lid under which you have put a layer of cellophane or transparent foil.
However, if you decide to keep the fresh fruit for more than 24 hours, you should pour it into a saucepan and cook it for 10 minutes on low heat. In the fruit juices add 1 tablespoon of sugar, and in the tomato juice - 1 bay leaf and a few grains of black pepper.
Distribute the hot juice in jars with screw caps and close well. Once cooled, store in a dark and cool place.
You can also freeze fresh juice, but it cannot be stored in the freezer for more than two days without many of its useful substances disappearing.
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