2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Oregano is one of the most popular spices in the world. Especially popular in Mediterranean cuisine, it is suitable for practically everything - from salads, through roasted meats and vegetables, to cooked foods. The spice is used even in confectionery.
It also has healing properties - it has a positive effect on the digestive and respiratory systems. Oregano combines well with all other spices in Mediterranean cuisine, as well as with green spices such as basil. Basil and oregano is one of the most preferred and successful combinations that you can use for any dish that you are hesitant about how to taste. Avoid the combination of oregano with bay leaf or devesil, however - this is one of the most inappropriate combinations in the kitchen.
Oregano is one of the few spices that is more fragrant dried, but fresh leaves are also used in the kitchen because of their special taste, which is lost during the drying process.
Recently, it is increasingly popular to grow all kinds of spices at home, as they are small plants and can grow quite successfully in pots in the room. Fresh spices on stalks are also sold in supermarkets and markets. If you also prefer to buy fresh spices, there are some basic ones rules for storage of oreganoyou need to know.
If you are looking for oregano in a pot, the advice is to pick only as many leaves as you need. If you have to pick the whole plant, do it on stalks, not leaves. This way the spice will stay fresh for a longer time.
For extra durability of fresh oregano, you can put the stems in a glass of cold water, which will give a few days extra life to the plant. It is important to provide a cool place so that it does not dry out or wither. If you put the dish with the spice in the refrigerator, it will stay fresh for a whole month.
Wet kitchen paper is another trick you can apply in the kitchen for storage of fresh oregano. After washing the spices, you need to dry them to keep the stalks dry. Then lightly moisten the kitchen paper and wrap the fresh stalks well and place them in this way in a plastic bag with a zipper, leaving no air in the bag. The action is on the principle of vacuum, and this method will leave the spices fresh for a little over a week.
Another way that guarantees extremely long life of spices - fresh shock freezing. Once the stalks are well washed and completely dry, close them tightly in a vacuum bag, such as a sandwich bag.
Then put them in the freezer, and during each cooking take from the oregano only as much as you need, and you should not defrost the whole amount. Freezing completely preserves both the taste and all the health benefits that oregano has.
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