2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When we talk about soy, we usually associate it with something artificial, which is put in the meatballs and kebabs that we buy from a nearby store. Although accused of being a bad food product, soy is actually extremely useful, making it one of the main crops in countries such as China, Korea and Japan.
Soy products are especially important for the people of the Land of the Rising Sun. As Buddhist notions of life are widely followed there, according to which nothing living should be consumed, soy finds great application.
Little is known about the fact that only a century and a half ago there was a law banning the consumption of four-legged animals, which was abolished only after the entry of Western influence in Japan. Until then, however, people had to somehow get the necessary proteins contained in meat, and it turned out that there is no better source for this than soy products.
In fact, soy has an extremely stable nutritional value and is a source of a lot of energy. It contains about 40% protein, 35% carbohydrates, 20% fat and minerals. That is why it is still very popular in Japan and you can see soybeans everywhere. Soy is also used to make many products that are present in the daily menu of the Japanese and which you can now find on our market. Yeah, they're like that:
1. Soy sauce
In Japan, soy sauce is quite different in taste from Chinese and is called Shoyu. Japanese soy sauce is also divided into dark and light, the former being considered a classic. It is prepared from equal parts soybeans and wheat grains. Sushi cannot be served without soy sauce or soy sauce mixed with wasabi.
2. Miso
The most famous Japanese soup is associated with this name, but in fact miso is a type of pasta made from fermented soybeans. It is used in cooking in the preparation of all kinds of soups, as well as for flavoring sauces.
3. Tofu
Tofu is a type of soy cheese that is present on every Japanese table, just as white cheese is widely consumed in our country.
4. NATO
This is also a soy product that has a rather sticky appearance. It is added to salads because of its strong aroma or poured on rice.
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