2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
What have you heard about French cuisine? That it is the most sophisticated and sophisticated cuisine in the world? A kitchen in which, first and foremost, is quality, not quantity. Kitchen of good manners and manners. A kitchen that is literally a feast for the senses! Yes, it really is!
You also probably know what food they are famous for french chefs - Truffles, duck and lamb meat specialties, a huge variety of twisted seafood dishes, as well as incredible confectionery masterpieces. We won't argue with you again, that's right!
But you hardly know that in order for French cuisine to become so good and world-famous, one should look not so much for its French roots, but for its Italian ones. Because what is currently French cuisine is mainly due to the role that Catherine de 'Medici, a member of the famous Florentine Medici family, played in its formation.
For French cheeses, butter, wine and even croissants, the French should thank her.
Let's go back in time, and more specifically to the distant 16th century, when in 1547 14-year-old Catherine de 'Medici married the equally old Henry, son of King Francis I of France.
However, Catherine de 'Medici arrived in France not only accompanied by her court ladies and servants, but also by nobles. italian chefs, winemakers, vine growers, gardeners, confectioners, etc., which were actually given by her father as a wedding gift to the couple.
Although the French did not agree much with this fact, their cuisine was particularly strongly influenced by the Florentine, which was on the rise at the time. Thanks to the Florentine gardeners, the French met and began to grow many fruits and vegetables unknown to them.
The vine growers and winemakers who came from Florence passed on their craft to the French, and the French chefs began to imitate their Florentine "colleagues". So slow enter French cuisine lots of fresh fruits and vegetables.
In fact, it was during the time of Catherine de 'Medici and Henry that palace celebrations tended to be lavish and lavish, and the dishes served were exquisite and exquisite.
And though French cuisine even if it existed before the appearance of Catherine de 'Medici in France, the formation of exquisite French gastronomy can be said only after the strong influence of Florentine chefs on it.
And to feel the taste of modern France, take a look at our offers for:
- French salads
- French bread
- French cakes.
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