2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When it comes to meatballs, most of us imagine traditional minced meatballs, but there are many other interesting recipes for making meatballs that few have tried. Especially attractive are the boiled egg meatballs, which besides having an unconventional look, are also very tasty. And this way you can use the remaining excess eggs, wondering what to do.
We offer you 3 easy-to-make recipes for boiled egg meatballs:
Ordinary egg meatballs
Necessary products: 10 boiled eggs, 3 yolks, 25 g flour, 70 ml milk, 25 g breadcrumbs, 50 g butter, colored salt to taste, arugula or fresh parsley for decoration
Method of preparation: Fry the flour in a part of the butter and add the cold milk with constant stirring. Reduce heat and stir until sauce thickens. Remove from the heat, add the finely chopped boiled eggs, beaten yolks and colored salt to taste, then boil again. Wait for it to cool and from the mixture prepared in this way meatballs are formed, which are rolled in breadcrumbs and fried in preheated fat. Serve garnished with arugula or parsley stalks.
Aromatic meatballs of eggs, semolina and fresh spices
Necessary products: 12 boiled eggs, 125 g semolina, 50 g breadcrumbs, 50 g butter, a few sprigs of dill and parsley, salt and pepper to taste, 15 tablespoons sour cream, oil for frying and beaten egg whites and breadcrumbs for breading
Method of preparation: The semolina is boiled with enough water to make a thick paste. To it add the finely chopped boiled eggs and salt to taste. Stir everything and form meatballs from the mixture, which are breaded in egg whites and breadcrumbs and fried. Bake for a few minutes in a preheated oven and serve drizzled with cream and finely chopped dill and parsley.
Colorful egg meatballs
Necessary products: 12 boiled eggs, 1 pickle, 1 red pepper, 7- 8 pitted olives, 3 yolks, 70 ml milk, 50 g butter, 25 g flour, 25 g breadcrumbs, salt and pepper to taste
Method of preparation: From the flour, part of the butter and milk, a sauce is made as in the first recipe. Boiled and finely chopped eggs, peppers, pickles, olives and beaten egg yolks are added to the sauce, which is boiled again. Season with salt and pepper and after it cools down, make meatballs, which are rolled in breadcrumbs and fried in fat.
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