2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chestnuts are suitable for salty and sweet dishes. There are many different technologies by which it can be prepared. To buy chestnuts, you need to know the following things - first its color should be reddish-brown, have a completely smooth surface without any holes in it or any scratches.
In addition, the chestnuts you choose should be shiny and heavy - not a large distance between the shell and the nut. Regarding their size - of course there are small and large chestnuts. The small ones do not have less taste than the others, they just have a sweeter taste.
To store chestnuts properly, you must keep in mind that the temperature of the place where you will keep them should be low enough. Put them in the refrigerator in a separate bag, not with other fruits and vegetables. You can store them in the vegetable basket in the refrigerator, but you should not store them for longer than ten days.
Chestnuts are prepared in various and varied ways, but first we will focus on their most popular type - roasted chestnuts.
You can buy chestnuts in shell - completely unprocessed from the market, but their preparation is quite slow. A better option is to buy already peeled and canned chestnuts, but they will have a more serious impact on your budget - the choice is yours, and here's how to make roasted chestnuts:
It is necessary before we put them to bake, to cut the chestnut in the form of a cross so that the liquid can evaporate from it. For your convenience, use a knife with a serrated blade. Arrange them in a pan and leave them for half an hour in the oven at 200 degrees. These cuts will make peeling easier after baking.
If you want to prepare a cream, salad or main dish with chestnuts, you need to pre-cook them - again for half to 1 hour. You will know that they are ready as they will crack - the exact cooking time depends on the size of the chestnut. With this type of heat treatment it is not important to be split, but if you do, they will cook much faster.
If you wish, you can combine roasting and cooking the chestnuts - cook the chopped chestnuts on the stove for about 10 minutes, then put them in the oven for another 15.
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