2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cream has a wide presence in confectionery. Learn how to make some quick and easy cream-based desserts.
Strawberry cream with cream
Necessary products: 200 ml cream, 6 tbsp. powdered sugar, 125 g cream cheese, 250 g strawberries.
Preparation: Beat the cream cheese and sugar until smooth. Then whip the cream into the snow and add it to the mixture. The mashed strawberries are added to the already obtained cream. Mix the dessert well and distribute it in bowls. Place them in the refrigerator to cool and serve with fresh strawberry garnish.
Cream with almonds
Necessary products: 600 ml cream, 600 ml milk, 100 g almonds, 300 g sugar, 2 vanilla, 35 g gelatin, 40 ml water for dissolving gelatin.
Preparation: Boil the milk with half the sugar. Add the gelatin whipped in a water bath. This mixture should be cooled until it becomes like jelly. Beat the cream with the remaining sugar until you get a thick snow.
Add coarsely ground almonds and vanilla to them. The two mixtures are combined into one and mixed well. Distribute in bowls and refrigerate. Before consumption you can pour cream with some topping, jam or syrup.
Our latest tempting offer is a cream with chocolate and coffee
Necessary products: 400 ml cream, 200 ml instant coffee, 50 g dark chocolate, 2 gelatin, 2 tbsp. sugar, 50 g coconut shavings, 2 gelatin.
Preparation: Soak gelatin in 100 ml of water for 10 minutes to swell. Then melt it in a water bath. Beat the cream with the sugar, coconut shavings, vanilla and 2/3 of the already cooled gelatin. Prepare 200 ml of instant coffee and while it is still hot, put crushed pieces of chocolate in it.
Add 1/3 of the gelatin. Pour an equal amount of the cream mixture into suitable cups and cool in the chamber for a few minutes. Then in each of them pour the coffee with chocolate. Cool and continue this way until you get two layers of cream and coffee.
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The cream is one of the most commonly used ingredients in cooking. Everyone uses it to make delicious meals. It is used in the preparation of sauces, creams, various types of meat and of course - pastries. It is often the basis of various creams, cake trays and icings and is a mandatory part of any other sweet temptation.
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