2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Why buy canned creams and various semi-finished products when it is so easy to prepare your own creamy temptation at home?
There are many delicious ways in which irresistible desserts can be made, using only a few simple tricks in the preparation of cream.
Here are some tips on how to make it
This is the basic recipe for cream, which can be upgraded with the inclusion of other ingredients to achieve different flavors. Read the additional options below to decide what to add to the basic recipe for the perfect cream-flavored complement to your favorite dessert.
Recipe for plain cream with cream
Required products: 500 ml. whole cream, 1/2 tsp. vanilla extract, 1/4 tea cup powdered sugar / or more if desired /.
Preparation: Pour the ingredients into a bowl. Beat them with an electric mixer until the mixture is heavy enough to stick to the walls of the bowl. The cream is then ready for use in the preparation of various delicacies or as a stand-alone dessert.
Recipes-variations with cream
There are countless ways to diversify the basic recipe. Many different ingredients combine well for this purpose. Some of the most common are flavored liqueurs, extracts, spices, ground fresh and / or dried fruits.
The liqueur is a sweet alcoholic beverage that is flavored and has a strong taste. The extracts are an alcoholic solution containing a strong essence of fruits, nuts, herbs, spices, etc.
Think about what kind of flavor will complement and complete the taste of the dessert you have prepared. Is mint a good solution or raspberries with dark chocolate? Rum with strawberries, cherries or peaches? Orange or almond essence with chocolate?
Cream with alcohol additive
Rum or bourbon with cream goes very well with desserts based on the use of fruit. These are seasonal cakes with strawberries, fruit pies with peaches or cherries, for example.
To prepare this cream, simply add 1 and a half tablespoons of rum or bourbon whiskey to the ingredients of the above basic recipe.
Cream of fresh mint with cream
Mint has long been known as an indispensable ingredient in chocolate desserts. In sweets, ice creams, mousses - where there is a chocolate flavor, you can add mint.
Use the basic cream recipe and add 1/2 teaspoon of mint extract and 1 tablespoon of peppermint paste made from fresh mint leaves (for this purpose, they are crushed in a mortar).
Use mint leaves for garnish when serving the cream itself or to the dessert in which it is used.
Whipped cream, flavored with jam
Use the above basic recipe again, but reduce the sugar to 2 or 3 tablespoons and add 2 tablespoons of fruit jam of your choice.
Cream of liqueur
Here is a list of options for using several different delicious, flavored liqueurs with cream. Just choose one that will complement your dessert in the most appropriate way:
1. 1 tablespoon Godiva - chocolate liqueur (dark chocolate), and 1 tablespoon of cocoa powder are mixed and added to other ingredients. The cream is garnished by sprinkling cocoa powder.
2. Grande Marnier - orange liqueur (1 and a half tablespoons), with 1/2 teaspoon finely grated orange peel is added to the main recipe for cream.
3. Liqueur Chambord Royal de France (flavored with raspberries) - If you will use only it in addition to the main recipe, then add 1 and a half tablespoons. If you have fresh raspberries, then add 1 tablespoon of fresh raspberry paste from them and only 1 tablespoon of Chambord. Serve the cream with fresh raspberries and garnish with raspberry syrup.
4. Add 1 and a half tablespoons of Frangelico - hazelnut liqueur to the main recipe. The finished cream is garnished with crushed caramelized hazelnuts.
Savory with cream
This type of cream is combined with dishes such as: cold soups - gazpacho, thick cream soups and many others. To make savory cream, you need 500 ml. full-fat whipped cream and a tablespoon of fresh savory leaf paste.
Cream storage
Creams will keep for a few days if covered in a plastic container and stored in the refrigerator.
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