2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Some of the most delicious dessert creams are of French origin. Such is the French cream of cottage cheese, known for its tenderness and taste.
For 4 servings you need a cup and a half of cottage cheese, 2 tablespoons of sugar, 1 vanilla, a cup and a half of sour cream. The curd is rubbed through a colander and then mashed until fluffy. Add sugar, vanilla and cream. Beat vigorously until creamy, distribute in bowls and refrigerate for about 4 hours.
The famous creme brulee is also of French origin. For 4 servings you need 6 raw eggs, 100 grams of powdered sugar, 700 milliliters of liquid cream, 2 vanilla, 120 caramelized sugar.
Beat the yolks with the powdered sugar and vanilla until white. Heat the cream in a water bath and add the yolks, stirring constantly so as not to cross. Strain the cream into a liter and a half container.
The vessel is placed in a water bath, the water should be about 2-3 centimeters. Bake the cream for half an hour at 165 degrees until it starts to stick to the knife. Cool and pour caramelized sugar into cream tins. Then pour the cream and pour a little more caramel on top. Cool for 1 hour and serve.
French cream with champagne is a suitable dessert for special occasions. For 4 servings you need 100 grams of sugar, 5 egg yolks and 8 egg whites, 100 grams of sour cream, 40 milliliters of water, 10 grams of gelatin, 50 milliliters of champagne.
Soak the gelatin in water for twenty minutes until it swells. The whites and yolks are broken down separately. Pour five egg yolks and 3 egg whites into a saucepan, place in a bowl of water on a water bath, add the sugar and beat.
When a homogeneous mass is formed, pour the champagne, warm water and leave on the water bath, stirring constantly, until it thickens. Remove from the heat and cool.
Beat the remaining 5 proteins, combine with the mixture, add the cream, distribute in bowls and cool.
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