2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You need a quick and easy idea for decorating Christmas gingerbread? Try these easy 9 decorating techniques to make yourself great Christmas gingerbreadthat will bring the whole family to the table in no time.
1. Sugar glaze
Coat the gingerbreads with colored sugar glaze and let them harden. Then decorate each of them with a different Christmas design, using a syringe and pre-prepared ice glaze.
2. Confectionery ink
Cover first Christmas gingerbread with an even layer of ice glaze and let them set. Then paint your favorite design or motif with confectionery ink.
3. Colored sugar
Make a smooth buttercream. Using a syringe, make the desired design on the gingerbread. Sprinkle with colored sugar immediately. Carefully remove excess sugar and allow to set.
Photo: Dobrinka Petkova
4. Templates for decoration
Spread butter cream on the gingerbread. Place a decoration template of your choice on them and sprinkle with colored sugar. Carefully remove the template.
5. Confectionery spray
If you want your gingerbread to be colorful and achieve an ombre effect, try a pastry spray. Cover the gingerbread with a layer of ice glaze and let it harden. Then spray them with color spray, and you can achieve an ombre effect or mix several different colors.
6. Marble effect
Coat the gingerbreads with sugar glaze and let them harden. Prepare different colors of confectionery paints in several bowls. Take wax paper (about 30 cm) and crumple it into a ball. Dip the paper lightly in the pastry batter and spread on the gingerbread. Repeat until the desired result is achieved. Finally leave decorated Christmas gingerbreads to tighten completely.
7. Chocolate glaze
Arrange the gingerbread on wax paper. Prepare the chocolate glaze and with the help of a spoon pour evenly each of the gingerbreads. Allow them to set completely.
8. Gingerbread cutters
Use different Christmas incisors to cut the gingerbread. Then bake them and let them cool. To decorate them you will need a syringe with ice glaze, chocolate bars and colored candies.
9. Chocolate
Make a smooth chocolate glaze. Dip the gingerbread in half in the glaze. Arrange them on a wire rack and let them tighten completely.
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