2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The British are in first place in drinking tea per capita - over 4 kg per year. Tea is popular in Europe only in its eastern part, in Great Britain and Ireland.
The largest tea country in the world is India - it produces a third of the world's tea production. The cup of tea is a symbol of Indian hospitality.
Without it, neither important negotiations, nor family celebrations and friendly gatherings take place. Tea in India is drunk in the English way - with milk, adding all sorts of spices - cloves, cinnamon, ginger.
India's main competitor in tea production is Sri Lanka, where tea is flavored - it often smells of chocolate, mango, cherries, raspberries or strawberries. In Central Asia, drinking is mostly strong green tea without added sugar.
In Burma, tea leaves are used to make salads, and in Tibet they drink tea by adding salt, Tibetan yak milk, butter and even fried oatmeal. The result is something like soup that is boiled in a cauldron. Every inhabitant of Tibet drinks about 15 glasses of this soup a day. "Without tea, there is no life," is the motto of the people of Tibet.
In Mongolia, tea is brewed with the addition of rice, meat, dumplings and melted sheep fat. In China, Tibet and Mongolia, many years ago, tea was used as a bargaining chip and also as a medicine. For this purpose, the finely chopped tea leaves were mixed with bull's blood and water, and then dried in the form of cubes. They dissolved in warm water and cured many diseases.
In Japan, the tea ceremony is a tradition. Every tenth young Japanese woman is trained to create an entire tea ceremony on her own. The training lasts 3 years and the girl receives various master's degrees. To receive the title of "Grand Master", his training must begin when he is 6 years old.
Specially prepared tea is drunk at breakfast, lunch, afternoon and dinner in Japan. In general, green tea leaves are rubbed into powder and poured into elliptical teapots, adding one drop of boiling water. Beat the table with a special rice whisk until it looks like a spicy cream with the color of light spinach.
For 500 ml of water go 120 g of tea powder. It is drunk without sugar to feel its astringent aroma. It is recommended to drink Japanese tea for severe headaches and exhausted nervous system.
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