2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Almost everyone eats bread every day - as a sandwich, with honey or jam or even as a dessert with liquid chocolate. Although people around the world have been eating it for thousands of years, there are things we don't know about bread.
We eat more than 9,000,000 pallets of bread every day. The world's largest loaf of bread was baked in a bakery in Acapulco, Mexico in January 1996. It was 9200 meters long.
About fifty percent of all bread is used for sandwiches. The most popular sandwich in England is the one with yellow cheese, and in America - with ham. The sandwiches are named after Count Sandwich, a famous card player who invented putting a piece of meat between two pieces of bread so that he would not get his hands dirty while playing cards.
Bread was invented by mistake more than 7,500 years ago. The first loaf was baked by an Egyptian who accidentally left a mixture of flour and water in a warm oven for the night. When he returned, he found a soft dough, much more appetizing than the hard cakes he had tried to make.
Ancient superstition says that upside down bread brings misfortune. Also, an uneaten piece should not be left. It is believed that bread baked for Christmas does not mold.
Bread contains all the necessary nutrients - protein, yeast, fat. The laurels for its fastest preparation are the bakers from Wheat Montana Farms and Bakery, a record that was recorded in the Guinness Book of Records in 1995. They harvested wheat from the field, ground it into flour, kneaded it into dough, and baked the bread for 8 minutes and 13 seconds.
According to Murphy's Law, bread always falls with the butter down. Scandinavian legend says that if a girl and a young man take a bite of the same piece of bread, they are doomed to fall in love with each other.
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