2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Savory is widely used in cooking - it goes on lean and meat dishes, often mixed with other spices such as black and red pepper, bay leaf, parsley, garlic.
For culinary purposes, the above-ground part is used - savory was used in ancient Rome, and later, in the Middle Ages, the spice was added to cakes.
It is one of the main ingredients of the beloved colored salt. The spice can be used both fresh and dry - in addition to cooking, savory is very popular in folk medicine.
The aromatic plant helps with gastrointestinal diseases by stimulating gastric activity, enhances the secretion of gastric juice. Last but not least, savory reduces the formation of gases.
As it stimulates the stomach, savory is suitable for seasoning various indigestible foods, such as lentils, beans, potatoes, various types of meat.
The savory extract is extremely effective in indigestion - to make it, pour 2 tbsp. savory with 500 ml of boiling water. Leave the mixture for at least 3 hours, then strain and drink three times a day - always before meals.
If you consume this mixture regularly, you will notice that the gases are reduced - flatulence in the intestines will disappear completely, and your digestion is significantly improved. You will stop feeling heaviness in your stomach after eating.
Savory can also help with disorders - make tea from the dried herb. Collected leaves immediately after flowering are used against worms. To soothe the pain, make a decoction of the plant.
Savory is also well known as a painkiller - it also helps with vomiting and has an expectorant effect. For dry cough, a decoction with 1 tsp is recommended. dry savory and 1 tsp. boiling water. Put the spice in the water and wait ten minutes.
Then strain the mixture and sweeten it with honey. It is drunk as tea - while it is still warm. In folk medicine, savory is also used to lower high blood pressure.
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