2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Rice symbolizes the happiness of life and longevity, and therefore in many Mediterranean countries, the newlyweds fall in a rain of rice.
Most likely, rice appeared in the West thanks to Alexander the Great, who conquered India in 350 BC.
Rice has been used by humans for a long time - as early as 650 BC. In the sixteenth century, a lot of rice was grown around Milan and in Lombardy and Venice.
However, only fifty types of rice are grown in Italy, and more than ten thousand different types of rice are known in the Philippines.
Consumption of rice is an integral part of a healthy diet. He who offers rice offers life itself, the Buddha said.
Hippocrates made athletes eat rice before and after competitions, preparing a mixture of rice, various cereals, water and honey.
Rice can fill the deficiency of some vitamins and minerals that are caused by excessive consumption of semi-finished products.
Rice contains B vitamins, vitamin E and PP, as well as calcium, copper, iron, phosphorus, magnesium, selenium and zinc.
Especially useful is the long-grain brown rice, which is cleaned only from the outer shell. It is called brown because the inner shell, which is brown, is left.
Brown rice contains the most cellulose, minerals and vitamins compared to white rice. It is more fragrant and needs more water to boil.
Jasmine rice is very fragrant and slightly sticky when cooked. Serve with curry sauce and as a side dish for spicy Asian foods.
Basmati rice has a walnut flavor and is used to make pilaf. Before cooking basmati rice, wash it with cold water.
Black rice has a grassy texture and is ideal for salads and oriental dishes. Boil for about half an hour.
Red rice, which centuries ago was considered a weed, is perfect for salads and side dishes. It cooks for about forty-five minutes.
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