2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Probably if you have not been interested in the specialties of Belgian cuisine, the first thing you will guess they love are potatoes, of course in combination with beer.
To some extent you will be right, but in this kitchen there are different dishes that will definitely arouse the interest of those of you who love the new and different in cooking.
If there is a place in the world where food is particularly valued and put at the forefront, it will undoubtedly be Belgium. People here love food and like to give pleasure to themselves through it.
Another proof of how important food is in Belgium are the names of some streets in Brussels - "Grain Square" or "Boulevard of Mussels" and others. However, in recent years there has been a serious trend to switch to lighter dishes, which are also healthier.
Although the country is small in size, their cuisine is particularly diverse. In different parts of the country - the popular dishes are also different. Highly respected are fish prepared in various ways, as well as sauces.
To make a nice sauce, it must be made very thick - usually using egg yolks, cream and butter. If you are preparing a sauce for venison, it must have a lighter texture, brown in color and very fragrant. Pâtés are also part of the Belgian table.
A good habit in the Belgians and in their cuisine in general is the use of vegetables. Here they are never in the background and must be present at the table. Not so much in the form of a salad, but rather prepared as soups, which are quite different from the Bulgarian ones. They have a thicker consistency and saturate.
If we can distinguish Belgian food with anything, it will be the mixing of different and otherwise incompatible flavors elsewhere. There are mixtures of sweet and salty or sour, but everything is moderate and despite its strange sound it turns out very tasty. Add honey to the fish, prunes to the rabbit meat, pork seasoned with apples, and duck with cherries and oranges - a real taste bomb.
But in reality, although different from ours, Belgian cuisine is tasty and nutritious, but not heavy. A very popular dish is made with mushrooms, chicken, vegetables. It's called waterzoy. The chicken is stewed in a broth of vegetables and mushrooms and served in a deep plate because the dish has a sauce.
Cheese is another important product for Belgian cuisine, it is even more correct to say cheese. Several types of cheese are produced there in every corner of the country. And since it usually goes like an appetizer of some alcohol - in Belgium the most popular is Belgian beer. It is drunk in really large quantities, and it is well known all over the world.
The spices in this kitchen are no different and are not something that needs to be emphasized. Perhaps, what mainly distinguishes them from their use in our kitchen is nutmeg, which Belgian chefs like to use often.
Once it's time for dessert, you can't miss the Belgian chocolate.
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