2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Norwegian cuisine is little known in our country, and at the same time it is an ideal way to diversify your daily menu. It is characterized by the widespread use of fresh produce, fish, seafood, lamb, beef and mutton. Stews made from venison are also very common. Here are some typical Norwegian recipes:
Appetizer of pre-canned herring
Necessary products: 12 herrings, 3 sliced onions, 1 sliced carrot, a few pieces of horseradish, 4 bay leaves, 1 tsp mustard powder, black peppercorns, 500 ml vinegar, 1 tsp sugar, salt to taste, a few capers, 1 lemon for decoration.
Method of preparation: The fish are left to soak for 24 hours in water, which is changed periodically. Then their heads are cut off, the skin is peeled, deboned and cut into small pieces. The fish is placed in a glass jar along with onions, carrots, horseradish, bay leaf, black pepper and mustard.
Boil the vinegar together with the sugar and salt to taste and pour it over the fish. Press with something heavy and leave in the refrigerator for 1 week. From the fish prepared in this way, a delicious fish appetizer can be made, which can be decorated with sliced lemon and capers.
Main course of beef
Necessary products: 1 kg of beef, 1 cabbage, black pepper and salt to taste, 2 tablespoons butter, 1 tablespoon flour, a few sprigs of finely chopped parsley.
Method of preparation: The meat is cut and boiled in salted water. Separately boil until soft and the cabbage also in salted water. It is cut into large pieces and spread as a pad in a larger tray, and the pieces of meat are arranged on it.
Add salt and pepper to taste and cover with a lid and bring to a boil in a preheated oven. Once the meat is ready, pour in the butter in which the flour has been diluted and leave for a few more minutes until the sauce thickens. When everything is ready, sprinkle with parsley and serve.
Sweets for dessert
Necessary products: 1 hard boiled egg, 2 raw eggs, 2 tsp flour, 1/2 tsp melted butter, powdered sugar for rolling.
Method of preparation: The yolk of the boiled egg is separated and crushed very finely. To it add 2 raw egg yolks, 1 tsp flour and butter, stirring constantly. Finally, add the remaining flour.
Mix until smooth. Small pieces are separated from it, stretched and ribbons are made, which are tied to the flank. Dip in the beaten egg whites, roll in powdered sugar and bake in a preheated oven.
Try more Norwegian Bolle cakes, Salmon soup, Norwegian flaxseed bread, Norwegian fish salad, Elena with cream sauce.
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