2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Typical snacks for Ireland and Scotland are quite close, both close to each other and close to the typical English breakfast.
In Scotland, breakfast is very similar to a hearty English breakfast, except for the Haggis menu. The usual - bacon, eggs, beans, sausages, bacon, mushrooms, tomatoes and fried slices are in selective combinations.
Haggis is a dish of ground mutton offal, rolled in salt, onion, oatmeal, tallow and spices stuffed in the belly. All this is boiled for 3 hours.
Haggis
Necessary products: 1 sheep stomach (belly) well cleaned, scalded, turned inside out and soaked overnight cold salt water, 1 lamb set of heart and lungs, liver, lamb or beef tenderloin, fat and lean meat, 2 onions, 225 d oatmeal, salt, ground black pepper, coriander, dried nutmeg peel
Method of preparation: Finely chop the onion. The trimmings and cuttings are cleaned of the skins, washed and boiled for about 2 hours, preferably in a [pressure cooker]. Once cooked, the trifles are cut into small pieces. The crushed entrails are poured into a pan with a thick bottom, pre-greased with oil.
Add the chopped onion, oatmeal and spices. Mix well and pour broth or water until moist enough. The flour should crumble. Stir until the water boils. The finished Haggis is served with a garnish of beets and potatoes (boiled and mashed).
According to the original recipe, the cooked trifles, finely chopped onion, oatmeal and spices are mixed, filling the sheep's or lamb's belly with this mixture. It is sewn with thread, pierced with a fork in several places so that it does not crack during cooking, and boiled for 3 hours on low heat without a lid. Water is constantly added so that the haggis remains covered with it.
Irish cuisine differs from Scottish and English with white pudding and bread with soda. However, they are rarely prepared at home, and are most often bought from a store.
In general, Irish cuisine differs from all with its incredible simplicity and practicality.
Here's how to make a typical Irish breakfast (for one person).
Necessary products: 50 g bacon, 2 eggs, 3 pieces of bratwurst (sausages), 50 g beans with tomato sauce, 50 g olives
Method of preparation: The beans are boiled. The eggs are fried on the eyes. The sausages and bacon are grilled and the mushrooms are fried together with two rings of raw tomato. Prepare tomato sauce from spoons of tomato paste, diluted with water and seasoned with salt and garlic. Arrange the prepared products in a large plate and serve.
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