2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are food combinations that many of us are accustomed to and believe that they fit not only in taste but also conceptually. Some of them are ingrained in cooking and would be hard to forget. Others are inseparable drinking combinations when we sit at a table. The following food tandems are extremely useless and it is better to forget about them.
Vodka with cola
The vodka car is like rum tea. Yes, but not quite, because grog is a good combination, and the carbonated drink mixed with alcohol is another "nail in the coffin". The reason is that "sugar-free" drinks such as soda are quickly absorbed in the intestines and pass alcohol just as quickly.
As a result, the amount of ppm in your blood is much higher than if you drank a sweet cocktail. The combination between a carbonated drink and an alcoholic one leads to a much faster drinking and, accordingly, to a much more severe hangover.
Rye bread and coffee for breakfast
Again, it looks like there's nothing wrong. Rye bread is more than a useful and dietary product, and coffee is the constant dose of antioxidants and caffeine in the morning. However, it is important to know that caffeine interferes with the absorption of many nutrients and therefore it takes away a lot of the vitamins and minerals of rye bread.
Peanut beer
What better appetizer for peanut beer or some other type of nuts? The answer is everything else, but not peanuts. These nuts belong to the legume family, not walnuts. They contain large amounts of vitamins B, E, PP and minerals such as sodium, potassium, calcium, manganese, phosphorus and iron. Beer, like any other type of alcohol, destroys most of these nutrients, which is a completely unnecessary nutritional burden for the body.
Meat with olive oil
If you think that cooking with olive oil is useful and does not interfere with metabolic processes in the body, you are wrong again. Replacing refined sunflower oil with olive oil is completely pointless. Olive oil is only suitable for salads and cold sauces.
When subjected to heat treatment, its useful properties are blunted. A concept like cooking olive oil, which is just as useful as extra virgin, is a lie and was invented for profit by the producers. Therefore, do not fry the meat in olive oil, and best of all do not think to put them in the pan, because when frying and breading in the fat carcinogens are formed.
Kiwi with dairy products
At first glance, kiwi with yogurt, cream or fresh milk shake looks more than a nice combination. However, it is true that this southern fruit contains a special enzyme, which in combination with milk protein decomposes and becomes quite bitter. This is not a threat to health, but it is a really bad display of taste when it comes to culinary combinations.
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