2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Vodka can be used mainly in cocktails, but in countries that like vodka (Russia and Poland), it is always accompanied by appetizing food. In general, everything smoked, marinated or dried works well. Vodka is consumed well chilled and in small brandy cups.
Here are some ideas for appetizers that accompany vodka:
- Caviar - it is low in calories. It can be served alone (in a bowl on crushed ice) or on a piece of toasted white bread, it can be mixed with sour cream or something to your taste;
- Smoked fish of all kinds - smoked herring (herring), smoked salmon, smoked mackerel and especially smoked eel. They can be served with a little sour cream and capers.
As a rule, hot-boiled potatoes with cream, chopped dill and a special kind of rye bread are served with herring. The triad vodka-herring-potato is considered the classic Russian appetizer for vodka.
- Salted or marinated mushrooms - mushroom, and before serving is seasoned with sunflower oil and onions;
- Pancakes - large, sour;
- Pickles, pickles - Sour and salty notes go well with vodka, which should be very cold;
- German and Polish varieties of sausages, especially smoked sausages;
- Turkey meat or pork fillet;
- Dried or smoked beef;
- Beets in all types - borsch, beet salad, pickled beets (pickles);
- Russian salad;
- Creamy or salty cheeses, especially with dill - ricotta, goat cheese.
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