2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Caviar was once a very rare and special food consumed only by royalty and the elite of society, but today it is easily available to the table of the mass consumer.
Despite its availability in stores, its unique taste can be a real challenge when you try it for the first time. Learn how to eat caviar and how to truly enjoy this exquisite delicacy.
1. Know what you are eating
Caviar are the eggs of a female fish, usually a sturgeon. Today, the more affordable caviar is made from salmon and sturgeon.
2. Keep it cool
Caviar should be served chilled and never at room temperature. Eat the caviar after it has been completely cooled and serve it in a cold or even a real ice plate to keep its temperature low.
3. Use the appropriate utensils
Caviar should never be served in metal plates or with metal forks, as this can change its taste and make it bitter or even metallic. Serve and consume the caviar in ceramic, glass or plastic containers to preserve its taste.
4. Try there are several different types
The caviar is available in many varieties and each of them has a slightly different taste. Try different types of caviar to find one that suits your personal taste. Don't be discouraged if you don't like the first look you try.
5. Consume in small bites
Caviar should be served and consumed in quantities less than a tablespoon. The traditional ethic is to eat caviar on small bites, but if you just learn to eat it with pleasure, small bites will help you feel its taste more fully without overloading your taste buds with its aroma or texture.
6. Eat it on crackers
Caviar is often served on unsalted biscuits, crackers or bread, or on small traditional Russian pancakes - so. called pancakes. Tasting caviar in such a pleasant "company" will enhance and improve its taste.
7. Garnish it
Try caviar with some of the traditional garnishes, which include fresh herbs such as parsley or dill, in combination with sour cream, chopped onion, chopped hard-boiled egg. Trying these side dishes will enhance your culinary experience.
8. Consume or serve the entire container
The caviar is sold in small containers and they are intended to be consumed in one portion. Eat or serve the caviar container and do not keep the rest. Keeping the caviar open will change its taste and spoil it quickly.
9. Use it as an appetizer
The caviar is intended to be eaten as an appetizer or appetizer before the main meal, but in no case should it be served as a main course. Keep this in mind when eating or serving caviar, because serving caviar as a main dish would be extremely expensive and is likely to negatively affect your further tasting attempts.
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