Culinary Use Of Peanut Butter

Video: Culinary Use Of Peanut Butter

Video: Culinary Use Of Peanut Butter
Video: 10 Best Uses of PEANUT BUTTER 2024, November
Culinary Use Of Peanut Butter
Culinary Use Of Peanut Butter
Anonim

In America, one of the most popular and widely used foods is peanut butter. In our latitudes, this product is not very popular. The truth is that it has many culinary applications and is a very tasty alternative.

Peanut butter is a product created for direct consumption. It has a strong nutty taste. It is extremely popular to spread it on wholemeal or other bread.

It is often used as a base on which fruit jam is spread or fruit is placed directly. Also, some add it to various purees - from potatoes, pumpkins or in combination with oatmeal.

Peanut butter biscuits
Peanut butter biscuits

It is consumed with biscuits or as a cream for garnishing cakes. It can rarely be found as an ingredient in some sauces and pasta.

In addition to many cake recipes, this peanut paste is also used in some Indian dishes, as it combines well with its typical spices and hot peppers.

Peanut oil contains the natural antioxidant resveratrol. It has a positive effect on many of the functions in the human body such as heart function and aging. Resveratrol suppresses fatigue, lowers cholesterol and has a good effect on diabetes.

Compared to other lubricating oils, peanut oil has many advantages. It contains many useful fats and substances that make it a preferred product.

Slice with peanut butter
Slice with peanut butter

There are several types of peanut butter. The most popular of these is the refined, obtained by hydrogenation. Thus, it extends its shelf life, but it contains harmful trans fats.

Raw peanut butter is a weaker option for refining and the useful nutrients in it are available. However, it has a short shelf life.

Different types of peanut butter also differ in their consistency. It is divided into larger and finer ground.

Peanut butter is not suitable for consumption by people with allergies to peanuts. If the product is rancid, it must be discarded. Peanut butter is highly toxic and can cause a number of ailments and poisoning.

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