2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Some adore the belly - a fact. And while lovers of boiled beef and seasoned with a lot of garlic swallow with pleasure spoon after spoon of soup, others look away disgustingly and order fried eggs on feathers (understand eggs on the eyes).
The truth is that what some find tasty can cause serious nausea in innocent bystanders. You might think that jelly pork patch of pork legs and ears is the nastiest sight in the world, but that's only because you've never tried some of the following "delicacies."
Balut (Philippines)
Our proposal for an exquisite appetizer comes from the Philippines and is called Balut. The "delicacy" is fertilized duck eggs. The exquisite restaurants on the island serve the duck embryos exactly on the 17th day after fertilization, when the little duckling still has no shaped nails, bones, beaks or feathers.
The balutas are boiled loosely and served together with the shells. You are expected to pierce the shell, drink the juice, and then, um, enjoy the duck embryo.
Blood Soup (Vietnam)
They call her Tiet Khan and is considered a traditional Vietnamese dish. Are you ready to save the necessary products? All you need are chicken mills, lots of duck blood, peanuts and herbs. And let's not forget - cool before serving, so the blood is gelled and… Be sweet.
Escamoli (Mexico)
You love more spicy foods and you're crazy about nachos. Why not try escamores? Escamols look like ordinary white beans with a mild taste that is amazingly reminiscent of butter. In fact, they are the eggs of a "big black lipomet ant" and are considered a great delicacy in the land of the Aztecs.
Lutfisk (Scandinavia)
Differences in national cuisines usually relate to the processes of heat treatment and the spices used in the dish. Forget about hot peppers, the Vikings put their fish directly in the lye.
Lutfisk is prepared from dried white fish (cod), which is successively soaked in water, lye and then again in water until it acquires the appearance of a jelly of indeterminate color. Served with a garnish of your choice.
Fried Tarantula (Cambodia)
People who do not like seafood specialties can order a well-fried tarantula. Fried giant venomous spiders are a favorite of Cambodians. The reptiles, the size of a human palm, are rolled in a mixture of flour and garlic and fried in very hot fat until crispy.
The bravest tourists eat the legs and upper body, which are pleasantly crunchy. The locals usually eat the whole tarantula, along with the stomach and eggs.
Casu Marzu (Italy)
Let's finish the lunch with exquisite Italian cheese and a glass of wine. Be sure to try the Kazu Martsu cheese. It is made from sheep's milk, which is left outdoors during the fermentation process so that the flies can land on it and lay their eggs in it.
It is then stored in a cool place and stored until the newly hatched larvae manage to make their way through the pie, giving it a unique taste and aroma. How do you know that Kazu Marzu cheese is fresh? Very easy - the larvae are still moving.
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