2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Neurocopic potatoes
The best new ones varieties of potatoes for cooking are grown in our country in an area where people are mainly engaged in agriculture and tourism. This is the land of the town of Gotse Delchev, called years ago Nevrokop. The famous Neurokop potatoes are grown according to all the rules of clean and healthy gardening.
The German variety of potatoes Rosary
This variety was created in 1983 and has red skin and yellow flesh - excellent potatoes for cooking and baking.
The Hungarian variety of potatoes Sharpo Mira
Created in the eighties of the twentieth century, it is best suited for organic cultivation without chemicals, excellent for cooking and baking.
The German variety of potatoes Laura
Founded in 1989, the Laura variety is very popular with its purple skin and yellow flesh, with an increased starch content. Suitable for cooking and production of chips.
How to recognize a good potato
1. Choose larger potatoes, as a rule, they have developed better, which means that they are tastier and have more vitamins;
2. Potatoes must be firm and dense;
3. Their skin should be smooth and without rough and dark spots;
4. Keep their eyes clean and shallow, without a dark halo. The dark halo is a sign of potato decay;
5. Potatoes should not crack or break when cut.
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Useful Tips For Cooking Potatoes
Boiled potatoes become very tasty if you throw two cloves of garlic and a bay leaf or dried dill in the water in which you boil them. Potatoes are best boiled if you pour hot water over them. This helps preserve valuable nutrients and vitamins.
Growing Potatoes Sweet Potatoes
Sweet sweet potatoes are much more dietary and useful than ordinary potatoes. For some people they are a delicacy, and for others part of the daily menu. This type of potato originates from Central America. Gradually, sweet potatoes became very popular because they were distributed by Spanish merchant ships in the Philippines and North America, and by the Portuguese in India, South Asia and African countries.
Main Varieties Of Potatoes
There are over 4,000 varieties of potatoes in the world, which differ according to the way they are grown, their taste, the time of harvest, their nutritional value, etc. In Bulgaria there are about 70 varieties of potatoes, among which besides There are also French, Dutch and German varieties.
Varieties Of Potatoes For Baking
The best varieties of potatoes in our country are produced in Gotse Delchev - an area with developed agriculture and tourism. Varieties of potatoes suitable for baking belong to the group of available average amount of starch - this means that the amount is about 20-22%.
Varieties Of Potatoes For Frying
Almost all varieties of potatoes in our country are suitable for frying. The Fontane variety is considered to be the most suitable among them. However, this medium early to late variety is still underestimated by producers in our country.
