Varieties Of Potatoes For Cooking

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Video: Varieties Of Potatoes For Cooking

Video: Varieties Of Potatoes For Cooking
Video: The Big Guide To Potatoes: Every Type Explained | Epicurious 2024, December
Varieties Of Potatoes For Cooking
Varieties Of Potatoes For Cooking
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Neurocopic potatoes

The best new ones varieties of potatoes for cooking are grown in our country in an area where people are mainly engaged in agriculture and tourism. This is the land of the town of Gotse Delchev, called years ago Nevrokop. The famous Neurokop potatoes are grown according to all the rules of clean and healthy gardening.

The German variety of potatoes Rosary

This variety was created in 1983 and has red skin and yellow flesh - excellent potatoes for cooking and baking.

The Hungarian variety of potatoes Sharpo Mira

Created in the eighties of the twentieth century, it is best suited for organic cultivation without chemicals, excellent for cooking and baking.

The German variety of potatoes Laura

Founded in 1989, the Laura variety is very popular with its purple skin and yellow flesh, with an increased starch content. Suitable for cooking and production of chips.

How to recognize a good potato

1. Choose larger potatoes, as a rule, they have developed better, which means that they are tastier and have more vitamins;

2. Potatoes must be firm and dense;

3. Their skin should be smooth and without rough and dark spots;

4. Keep their eyes clean and shallow, without a dark halo. The dark halo is a sign of potato decay;

5. Potatoes should not crack or break when cut.

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