2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Boiled potatoes become very tasty if you throw two cloves of garlic and a bay leaf or dried dill in the water in which you boil them. Potatoes are best boiled if you pour hot water over them. This helps preserve valuable nutrients and vitamins.
When cooking potatoes, do not pour too much water. The upper potatoes may not be completely covered with water - however, they will cook well. It is best to boil potatoes in a steamer.
In order not to spoil the potatoes during cooking, after the water boils, pour some of it and add cold. Potatoes are cooked not over high but over medium heat. Otherwise, the potatoes crack but remain raw inside.
To prevent the old potatoes from turning black during cooking, add a little vinegar to the water. They will be much tastier if you add a little sugar to the water during cooking.
You can use the water in which you boiled potatoes to make soups. To make the french fries crispy, fry them in very hot fat and pre-dry the potatoes with a towel or napkin.
After frying the potatoes, reduce the heat so that they do not burn. The potatoes fry faster and become tastier if you pre-blanch them for a few seconds in hot water and then dry them before putting them in the boiling oil in the pan.
Salt the potatoes only when the slices are golden on both sides. If you salt them beforehand, the potato juice will run out, mix with the fat and lose both shape and taste.
Potatoes will become very tasty if you throw two unpeeled garlic cloves in the fat. When making puree, use warm milk. Cold milk gives the puree a grayish color.
To get a fluffy light puree, add boiling milk and a little liquid cream or butter. The cooled puree is best heated in a water bath.
You can achieve the effect of grilled potatoes by washing potatoes of the same size, lightly grease them with oil without peeling them, make a cross-section and put in a pan. After roasting it, it dissolves like a flower. Put a piece of butter in the cut and sprinkle with green spices.
The water in which you boiled unpeeled potatoes is very useful for cleaning. With it you can perfectly wash glass, porcelain and earthenware so that they shine with purity.
Recommended:
Tips For Cooking Beets And Potatoes
Boiled potatoes will be tastier if you add three cloves of garlic, two bay leaves and a few sprigs of dill to the water during cooking. When frying potato croquettes, put them in boiling oil, otherwise they will crack. Do not leave peeled potatoes in water for a long time, because in water potatoes lose their starch and vitamins.
Growing Potatoes Sweet Potatoes
Sweet sweet potatoes are much more dietary and useful than ordinary potatoes. For some people they are a delicacy, and for others part of the daily menu. This type of potato originates from Central America. Gradually, sweet potatoes became very popular because they were distributed by Spanish merchant ships in the Philippines and North America, and by the Portuguese in India, South Asia and African countries.
Varieties Of Potatoes For Cooking
Neurocopic potatoes The best new ones varieties of potatoes for cooking are grown in our country in an area where people are mainly engaged in agriculture and tourism. This is the land of the town of Gotse Delchev, called years ago Nevrokop.
Tricks For Cooking Meat And Potatoes
When preparing a dish, we must be aware that no matter how much soul we put into it, it needs another important ingredient - culinary tricks. They are passed down from generation to generation, but not everyone knows them. Did you know, for example, that if you haven't removed the foam from the broth in time and it has sunk to the bottom, there is a way to make things better?
Useful Tips For Cooking Fish
Fried fish will become tastier if you soak it for ten minutes in milk, then dip it in flour and fry it in boiling fat. To prevent the oil from splashing and the fish to fry well, cover the pan with an inverted colander. No matter how big the fish is, it is baked in a preheated oven.
