2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Potato specialties can turn into a surprise for dinner or lunch. They are easy to prepare and some of them are unusual in taste and appearance.
Potato dumplings are prepared from 10 potatoes, 3 eggs, 4 tablespoons butter, salt and pepper, flour. The potatoes are boiled and rubbed through a colander.
Add the melted butter, egg yolks, salt and pepper. Add the beaten egg whites and mix everything.
From the resulting mixture make oblong meatballs, roll in flour and boil in water or broth. The dumplings are ready when they surface.
Serve with milk sauce. Milk sauce is prepared from 1 and a half cups of milk, 1 tablespoon of flour, 1 tablespoon of butter, salt to taste.
Fry the flour in butter, add the hot milk, boil with constant stirring for ten minutes, add salt and strain to make it thicker.
Potato croquettes with onions are very tasty. They are prepared from 6 large potatoes, 100 grams of cottage cheese, 1 onion, 1 bunch of dill, oil, salt.
Boil the potatoes in salted water. Finely chop the onion and fry in butter. Mash the potatoes and mix with the cottage cheese and fried onions. Add finely chopped dill and form meatballs from the resulting mixture, which are lightly flattened and fried.
Potato balls are a tasty and effective garnish, and with a suitable sauce they can become a main dish. You need 12 potatoes, 4 raw egg yolks, 50 grams of butter, salt to taste, breadcrumbs.
Peel the potatoes and boil, mash, add the butter and egg yolks, and salt to taste. Form small balls, roll in breadcrumbs and fry.
Potato pudding can become a favorite dish of the whole family. Necessary products: 600 grams of potatoes, 3 eggs, 100 grams of butter, 100 grams of cheese, 200 grams of ham, oil, salt.
Boil and mash the potatoes, add the chopped ham, butter and yellow cheese, eggs, salt to taste and mix well.
Spread the mixture in an oiled pan and bake until pink. Sprinkle with yellow cheese and serve.
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