2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With proper storage, you can provide yourself with fresh food for longer. Our 10 tips will help you with this.
1. Keep the temperature of the refrigerator not less than -5 ° Celsius.
2. Wash fruits and vegetables before eating, not before freezing. Do not store fruits and vegetables together at the same time, and some fruits (such as the apple) emit ethylene gas, which spoils the vegetables.
3. Store the mushrooms in paper bags. If you put them in a tight container or plastic bags, they will not stay firm.
4. Stems of vegetables such as celery, asparagus, artichoke should be wrapped in wet towels before storage in the refrigerator to keep longer.
5. Before being frozen, the vegetables must be blanched. 0.5 kg of vegetables are poured with 3 liters of boiling water plus 2 teaspoons of salt.
6. Store bananas in the refrigerator. Their skin may turn brown, but the inside will be preserved. If you want unripe bananas to ripen faster, put them in a paper bag with avocado.
7. It is recommended that eggs be stored at room temperature rather than in a refrigerator.
8. Store tomatoes also at room temperature. The refrigerator stops ripening and the tomatoes lose their taste.
9. Baked potatoes are stored longer at room temperature.
10. Never store dairy products on the refrigerator door. They need constant cold, but due to the fact that the door constantly opens and closes, they are subject to temperature changes.
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