Gourmet Salads With Stilton

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Video: Gourmet Salads With Stilton

Video: Gourmet Salads With Stilton
Video: Jamie Oliver's principles for superb salads 2024, November
Gourmet Salads With Stilton
Gourmet Salads With Stilton
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Stilton English cheese is very suitable for making salads that are suitable for fans of gourmet specialties. Among the exquisite salads with this delicious and fragrant cheese is:

English salad with pears and Stilton

For 4 servings you need 4 thin slices of white bread, on which the crust is cut, 2 cloves of garlic, cut in two, 250 grams of cheese, cut into thin slices, 2 iceberg lettuce and 2 pears, 4 tablespoons of oil, 2 tablespoons of lemon juice, 1 head red onion.

Method of preparation: Salads are cut into large pieces, pears are peeled and cut into thin strips. Fry the slices on both sides and rub with garlic.

Put the cheese on each slice. Put the chopped salad in four plates. Place the sliced pears on top. Cut the onion into small pieces and fry in oil without changing color.

Place the slices in the oven for a few minutes to melt the cheese. Add vinegar to the onion and heat for 1 minute on low heat. Pour the onion together with the oil and vinegar on the salad and pears. Place the slices with Stilton on top.

Salad with Stilton
Salad with Stilton

Delicious and suitable for a fine dinner or lunch is:

Green salad with pine nuts and Stilton

For 4 servings you need 50 grams of pine nuts, half a baguette, cut into thin circles, 100 grams of Stilton cheese, 1 lettuce, 4 tablespoons oil, 1 tablespoon white vinegar.

Method of preparation: Bake the pine nuts in the oven for 5 minutes at 200 degrees. They are taken out and set aside. Slices of sliced baguette cut into halves, sprinkle with oil and bake for 10 minutes in the oven.

The remaining oil is mixed with vinegar. Lettuce is finely chopped, drizzled with sauce, sprinkled with crotons, grated cheese and pine nuts.

Salad with bacon and Stilton cheese

For 4 servings you need 12 pieces of bacon, 50 grams of butter, 2 cloves of garlic, 4 slices of bread, 50 grams of Stilton cheese, 4 tablespoons of mayonnaise, 70 grams of cream, salt to taste, 1 lettuce.

Method of preparation: Cut the bacon into thin strips and fry for 8 minutes until crispy. Remove and in the same pan fry in butter the bread, cut into cubes, and finely chopped garlic. The cheese is crushed, mixed with mayonnaise, cream and salt. The salad is cut into small pieces, mixed with bacon, crotons and drizzled with cheese sauce.

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