2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the early 18th century, fragrant blue cheese was discovered on a farm in Leicester County. It quickly became a favorite of travelers between London and York, who stopped at the popular Bel Inn inn in the village of Stilton, located on the trade route from Yorl to London. In reality, this village has never produced exactly this cheese. Coincidentally, however, the most popular British cheese today is named Stilton.
Unlike Roquefort and gorgonzola cheeses, which have been known for centuries, English Stilton cheese has only been popular for three centuries. For this short period, however, it managed to gain enormous popularity and the status of an exquisite delicacy.
Stilton cheese is often called the king of cheeses. It is considered one of the most exquisite delicacies. The original recipe for its production has been passed down through the centuries by word of mouth. Knowledge of her is known in only 7 dairies. Only they are licensed to produce the required product.
The color of Stilton cheese resembles ivory. It has a strong aroma and soft, crumbly texture. It is characterized by a spicy aftertaste. An impressive 10 liters of cow's milk are needed to produce 1 kg. The production process is also not short. The cheese takes about 9 weeks to ripen. What is specific about it is that its bark is removed and not eaten.
It is little known that in addition to his son Stilton, there is also a white man. It is produced in a slightly different way than blue. Interestingly, white Stilton can be produced in a variant with blackberries or other fruits.
In the beginning, in the production of cheese, cow's milk was only coarsely filtered. Today, milk necessarily goes through a process of pastoralization. The result is ground to a certain particle size, which is salted and placed in cylindrical molds. They are not pressed.
After five weeks, the combs are perforated so that air can enter freely inside. One of the main rules in the production of Stilton cheese is that the milk used must be from one of the three counties - Nottinghamshire, Derbyshire and Leicestershire.
Stilton goes best with dessert wines such as Cabernet Sauvignon, Muscat, Shira and others. It is also served with exquisite strong red wines. In cooking, Stilton cheese is added to local and vegetable dishes, sauces and salads. It is rarely added to some specific desserts.
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