2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
No matter how much food is on the table, without bread the table looks unfinished. And besides being very tasty and useful, bread also has the qualities of some medicines.
Even before the emergence of Christianity, it was compared by the Slavs to the sun and fertility, as well as to the continuation of the genus. Bread was sown only by men.
The Slavs made lean bread with the help of sourdough from hops, rye, oats, without sugar and fat. The bread was baked at the beginning of the week and reached the beginning of the next.
It was believed that only a healthy person who was in a good mood should bake bread. While he was preparing, the people were silent. When he put himself in the oven to bake, everyone also had to be silent.
It was absolutely forbidden to drive anyone to the oven where the bread was baked, because it was thought that it would not be tasty. Many folk superstitions are connected with bread.
Bread and even a crumb of it were believed to symbolize one's destiny, so no bread should be thrown away, leftover bread should be eaten by another person, and an uneaten piece should be left on the table.
It was also forbidden to take the last piece of bread without being offered it. And if someone offered bread, no one had the right to refuse and not to try.
Bread is used in folk medicine as a medicine. To keep your lips fresh, you need to touch them during the day with a hot crust of freshly baked bread.
Your hair will become much more beautiful with the help of a bread mask. To do this, grind the soft part of the bread and pour hot water over it. After a few minutes, mix well and rub into the hair roots.
Fresh wheat germ is especially useful because it contains a lot of chlorophyll. To get them, soak a handful of wheat grains overnight. Strain in the morning, wash the beans and pour on a flat surface.
Leave to germinate for 12 hours, washing them twice during this period. Then pour a thin layer of soil on a tray and distribute the grains evenly.
Pour and close with a lid. Leave in a bright place and you will have fresh sprouts in eight days. Add them to salads, soups, sandwiches, meat dishes and omelets.
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