2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Blue cheeses are considered an exquisite addition to any table. They are covered with a noble mold that penetrates their core. They mature under special conditions, usually in caves.
Blue cheeses are served with different types of fruit, freshly baked bread and wine. But in addition, blue cheese, regardless of its type, can be added to salads, dishes, hors d'oeuvres and main dishes.
Broccoli and blue cheese cream soup is very tasty. It is very easy to prepare from 20 grams of butter, 2 onions, 1 head of broccoli, 750 milliliters of milk, 200 grams of cream and 100 grams of blue cheese.
Melt the butter and fry the golden onion in it. Add the chopped broccoli and milk. Stew for half an hour. Add the cream and blue cheese and cook for 10 minutes. Strain and serve with pieces of blue cheese.
Blue cheeses are a good addition to various types of salads. A delicious and exquisite addition to the festive menu is the salad of arugula, mint and blue cheese.
You need a bunch of arugula, half a bunch of mint, a handful of walnuts, 1 tablespoon of honey, 1 lemon, 100 grams of blue cheese, 1 pear. Arugula and mint are finely chopped.
Cut the pear into slices and sprinkle with lemon juice. The honey is melted and the walnuts are put in it. Stew for 2 minutes. The blue cheese is cut into cubes. Mix everything and sprinkle with lemon juice.
Baked sweet potatoes with blue cheese are also very tasty. For one serving you need one sweet potato, 2 cloves of garlic, a pinch of salt, 30 grams of blue cheese.
The potatoes are washed without peeling, put on a piece of foil. Add the garlic and salt, wrap the foil and bake at 200 degrees for 40 minutes.
Remove the potatoes, cut them in two and wrap them in foil again, then return to the oven for another 20 minutes. Remove from the oven, crush the cheese with your hands and sprinkle with the potatoes.
A surprising dessert is baked apples with blue cheese cream. You need 4 apples, 25 grams of flour, 25 grams of brown sugar, 25 grams of butter, 40 grams of ground hazelnuts, 2 tablespoons of powdered sugar, 60 milliliters of water, 40 grams of blue cheese, 40 grams of cream, 1 tablespoon of honey.
Mix the hazelnuts with the flour and sugar, add the butter and mix everything to crumbs. Put in a pan and bake for 8 minutes at 180 degrees. The apples are washed, the core is removed, placed in a pan, water is poured, sprinkled with powdered sugar and baked.
The cream is made by grating the cheese, mixing it with cream and honey. Put a little of the hazelnuts in each plate and put an apple on the pile, which is decorated with cream.
Recommended:
Blue Cheese
Some of the most delicious delicacies in this world have appeared due to the insatiability of people or quite by accident. Usually, when mold appears on a product on its own, it is immediately discarded, but this is not the case with the favorite of millions of people.
What To Cook With Blue Cheese
Cheeses with a noble mold, tender and spicy, with a strange network of blue veins and a superb aroma, can be successfully used as an ingredient in a delicious dish. Most people eat blue cheeses with pleasure and can't imagine that they can cook anything with them.
How Is Blue Cheese Made?
The blue cheese it is thought to have been invented by chance when a shepherd hid in a cave in the shade for lunch. He took out his lunch - a loaf of bread and a lump of sheep's cheese. A girl passed by, distracting him, and he followed her, forgetting about his lunch.
Culinary Use Of Kachokawalo Cheese
Caciocavallo cheese comes from Italy. It is most common in the southern region of Basilicata and the island of Sardinia. It is produced from cow's, goat's and sheep's milk. It is a type of semi-hard cheese. Translated from Italian, the name Kachokawalo means horse cheese.
Culinary Use Of Quark Cheese
The quark is a soft, fresh cheese that can be made from different types of milk - from goat's, sheep's or a mix between the two types of milk. Its structure is close to that of ricotta cheese. During the production process, which lasts about 48 hours, but also varies depending on the time of year, it should not ripen at all.
