2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The king of our favorite culture in our country - beans, is undoubtedly Smilyan beans. It is prepared according to an old Rhodope recipe. The real one Smilyanski beans is grown in the village of Smilyan. On the market, however, the name Smilyanski Bob also refers to crops that are not grown in our country. Therefore, you always need to research the origin of the product.
In the Rhodope villages the Smilyan beans are cooked with a little spice and a few ingredients. This is because the beans themselves are so fragrant and delicious that they do not require special flavoring. The recipe is usually lean. Often used on Christmas Eve. Here it is:
Smilyanski beans
Necessary products: 1 tsp large Smilyan beans, 1 onion, mint, oil, salt, tomato / tomato puree if desired.
Method of preparation: The real Smilyan beans do not need specific pre-treatment. However, it is good to soak for 2-3 hours in cold water.
Photo: Vanya Georgieva
The beans are placed in a large pot of water on the stove, which, when it boils, is changed. When it boils again, add the finely chopped onion and 2-3 tablespoons of oil. Like all other types of beans, Smilyan beans are boiled without salt to boil faster. The resulting bean is thinner than white because it does not boil.
If you want to have a stir-fry, then a tablespoon of tomato paste or a sliced fresh tomato and a teaspoon of paprika are fried briefly and added to the damaged beans. However, this is not in the original recipe.
Only when the beaver boils and softens does it season with salt. When completely ready, add a tablespoon of dried or fresh mint.
In the Rhodope cuisine, except for the preparation of bean soup, Smilyan beans are used for the preparation of all sorts of whims with beans. It is used to fill sarmi and peppers. Only there the interesting bean pie is prepared. Smilyan's pride is also part of rolls, stuffed pumpkins with beans, beef and corn. His most ardent admirers even make bean skewers.
Recommended:
The Right Spices For Green Beans And Beans
There is hardly a more popular Bulgarian national dish than ripe beans, regardless of whether it is prepared as a soup, stew or in a casserole and whether it is lean or with meat. It is one of the most commonly used legumes in cooking, but unfortunately, if it is not prepared properly or with the wrong spices, the beans can quickly upset you.
Let's Bread Smilyan Beans
Smilyan beans are among the few Bulgarian foods protected by a brand patent. It is grown in the upper reaches of the Arda River, where it is better known as the bean. This type of traditional Bulgarian bean has been grown for more than 250 years in the region.
Growing Smilyan Beans
The large bean, known as Smilyan, is the main crop for the region of Smilyan bed. The soil in this area is sandy. Soil preparation begins in the fall with plowing and in the spring with fertilizing and making water. In order not to mold the Smilyan beans , should be planted at a distance of two rows and at 25 -30 cm for 5 -6 grains.
Suitable Spices For Beans And Beans
The secret of the delicious dish lies not only in the duration of the tolin processing, but also in the spices and their quantity. You know that any dish cooked on low heat for a long time becomes extremely tasty. Often, however, the lack of a certain odor is felt, which can spoil the whole pleasure of eating.
Nutritional Values of Beans And Green Beans
With the name beans in our country the whole group is designated legumes , but when the name is used, it is always about beans and green beans . Ripe beans are the name of the seeds of the plant that are used for food, and green beans are understood as green seeds and green bean pods.
