2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The typical Iranian breakfast includes bread with butter and jam, halim and the Iranian version of the omelet.
Halim is a mixture of wheat, cinnamon, butter and sugar, prepared with chopped meat in huge plates. It can be consumed hot or cold.
The Iranian omelette is very different from the one we know. It contains beef, tomatoes, peppers, oil, vinegar, salt, pepper and sugar.
The cuisine is quite different in every part of Iran. This is due to the fact that until 1934 the country was known as Persia and to this day even Iranian cuisine is called Persian.
If you go to Azerbaijan, for example, you will be served wild honey and nougat, in the city of Kom - sohan (a type of cake), in Kerman - pistachios, in the south - dates, in the province of Yazd - baklava and kotab (type of halva), in Khorasan - saffron (called "red gold"), in Isfahan - gyaz (a dish similar to white halva) and pulaki (a kind of cake), in Save - huge pomegranates.
Bread in Iran, served both at breakfast and with every meal during the day, is especially revered. There are four main types of bread - sangak, barbari, taffeta and lavash, but in many places in Iran bread is baked, typical of the area.
In addition to breakfast, tea, the traditional Iranian drink, is on the table of every Iranian. It is served in small glass cups and is drunk with a lump of sugar - "gand", which is placed under the tongue.
Other traditional Iranian drinks that you can find are "doug" and "sherbet". "Doug" is a drink based on yogurt, which is often consumed carbonated and flavored with mint leaves. "Sherbet" is a type of lemonade made from fruit juice, sugar and water.
Iran's favorable climate allows the monthly collection of a number of fruits, which are invariably present at the table. The plateau with them contains not only different types of fruit, but also gherkins.
When serving breakfast, Iranians have a tradition of exactly how to do this. It is repeated at both lunch and dinner. The first part is the tablecloth called "sofre". She fasted on the table or on a Persian rug.
The main dishes are placed in the center, and around them are smaller dishes, appetizers and bread. After the food is served, guests are given a special invitation to order at the table, which is not refused.
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