2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Salt is one of the most delicious spices to which most people have a special affinity. Favorite, but according to many quite dangerous. More than once we have heard the advice of our acquaintances and relatives reduce salt to a minimum, because it was not useful. In fact, the truth is that salt is one of the vital elements for the body, it is just important not to overdo it.
It is just another substance, useful in moderation and harmful in exaggerated ones. She becomes our enemy when we allow it.
How to keep your "friendship" with her? How to taste it, but not so salty or in other words how to eat if we want to reduce salt intake.
There are a few simple and easy techniques we can use reduce salt intake, but at the same time to get the necessary amount. Techniques that will make our body feel good will not be threatened by excessive intake of this ingredient, but I will still get what I need.
When seasoning your dish, try adding lemon juice instead of salt. It gives a salty taste that will satisfy your thirst for it.
When flavoring your dishes, instead of salt, do it with other spices - mint, pepper, savory, basil, etc.
When preparing salads, do not add salt if you put cheese. It's salty enough.
When cooking meat, do not add extra salt. The meats contain the amount of salt necessary for the good taste of the dish.
When shopping, avoid fried foods, including nuts. Take raw - they are more useful for the body. It is good to reduce sauces, as they also contain excessive amounts of salt. Salted foods include chips, popcorn, crackers, saltines, pizza and more.
It's all a matter of adaptation. Although it is more difficult at the beginning, we can get used to eating more salt-free, and therefore healthier. According to experts, the recommended dose of salt per day is 2 tbsp. Nothing prevents you from trying, and who knows, maybe this new "salt-free habit" will reveal a new, better and tastier world.
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