2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The first people to cultivate potatoes were the Peruvian Indians. This happened four thousand years ago.
In a place that was more than three thousand meters above sea level, they managed to grow more than two hundred varieties of potatoes.
Potatoes appeared in Europe in the middle of the sixteenth century, but were not welcomed. Potatoes were not mentioned anywhere in the Bible, and this kept people alert.
Consumption of potatoes was thought to cause tuberculosis, leprosy and rickets. It was not until the end of the eighteenth century that potatoes became popular in Europe, after Marie Antoinette used the colors of potatoes to decorate her ball gown.
King Frederick II the Great of Prussia acted in a rather strange way - farmers who did not want to grow potatoes risked having their noses or ears cut off.
During the Gold Rush in Alaska, potatoes were valued as gold because of their high nutritional value and high in vitamin C.
Potatoes contain eighty percent water. If you want to bake the potatoes faster, you need to blanch them for ten minutes in salt water before putting them in a hot oven.
If you boil the potatoes without peeling them, this will preserve their nutritional value. Peel the bark before consumption, as it contains toxins and pesticides.
Contrary to popular belief, potatoes are not very high in calories. They become high in calories due to the oil they are used to season them.
In addition to vitamin C, potatoes contain potassium and cellulose. The Irish, who have been fans of potatoes for centuries, claim that they are a proven aphrodisiac.
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