2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you are a fan of chocolate bars and figurines, then at least once you have happened to find products with faded colors. And although chocolate of this kind worries consumers, it actually remains safe to eat.
That's according to a new study by researchers from Hamburg, who looked at the issue in detail after many buyers expressed concern about faded chocolate products.
It often happens that people buy chocolate that has an expiration date, but still looks dubious. Its color is not deep chocolate and it has whitish dust. There is really nothing to worry about, scientists explain.
According to them, in most cases this phenomenon is due to the inappropriate weather conditions in which the chocolate is kept. This usually happens when stored in a cold environment.
To avoid this coloring effect and to keep your purchase commercially commercial, store chocolate products at a temperature between 16 and 18 degrees Celsius. Also, avoid keeping the packaging of an item open for a long time, scientists recommend.
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