2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Grilled products always become tastier than fried and baked ones. But to make them taste perfect, there are a few little tricks that most housewives know that will make grilled vegetables and meat even tastier.
1. The most important thing when you start grilling is that it should be greased so that the products do not stick. The best choice is to rub it with a piece of bacon, and if you don't have it, you can spread it with olive oil or vegetable oil.
2. When grilling meat, never buy too dry meat - the grill dries it further. Buy a portion on which there is a certain amount of fat to make the steak more juicy.
3. If you want the meat to become faster and even tastier, put it in the marinade - a little wine, a little soy sauce or lemon juice.
4. If you still decide that you want to grill white meat, add fat and spices before baking so that it does not become too dry.
5. Another tip for dry meats - wrap the place in metal foil or baking paper, add all the spices inside and be sure to put a piece of butter. If you decide to use baking paper, wet it before placing it on the hot grill, otherwise it will burn.
6. Kebabs, meatballs, schnitzels - put them on the grill and do not press them, leave them in the form in which you put them. That way they will stay juicier.
7. If you want to grill fish - the grill must be very well heated and the fish must have fat on it so that it does not stick. Bake for a short time.
8. Vegetables are also pre-seasoned before baking. There are different types of marinade that you can use. Here is our recipe for grilled vegetables
9. No matter what grillOnce it is ready, put it in a saucepan with a lid - to keep it juicy and warm.
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